ISO 22000 Certificate, Food Safety Management System

ISO 22000 Food Safety Management System

What is ISO 22000?

The ISO 22000 certificate confirms that an organisation conforms to the food safety management system standard. Published by the International Organization for Standardization (ISO), ISO 22000 sets the requirements for managing food safety risks and ensuring food safety.

Builds Trust

ISO 22000 certification carries serious weight for food businesses and signals reliability. It shows that the business analyses, manages, and controls its food safety risks, which gives consumers confidence.

Eurocert's ISO 22000 Service

Eurocert is a certification body specialised in ISO 22000. The standard provides a framework for setting up, running, and continually improving food safety management systems. Eurocert supports clients through ISO 22000 certification and conformity work, helping food businesses produce safe, high-quality products.

Eurocert's ISO 22000 work rests on an experienced, qualified team. Our specialists know the standard inside out and help clients apply it successfully. We provide consultancy, training, and support throughout the certification process. Call us on +90 850 533 07 77 for details or fill out the Get a Quote form below to request a proposal.

Core Requirements of the ISO 22000 Food Safety Management System

ISO 22000 is the international standard that sets the core requirements for a food safety management system. It gives businesses a framework for managing food safety risks effectively.

Clauses of the ISO 22000 Standard

ISO 22000 is the international standard for food safety management systems. It gives food businesses a framework for identifying, controlling, and managing food safety risks. The main clauses are listed below.

1. Scope: The standard defines the scope of the food safety management system. It states which activities and processes of the business are covered.

2. Normative references: ISO 22000 refers to other standards and documents that form the basis of the food safety management system.

3. Terms and definitions: The standard explains the terms and definitions used to make the document easier to follow.

4. Food safety management system: This clause requires the business to set its food safety policy, define its food safety objectives, and establish the management system.

5. Responsibilities: Top management is responsible for the effective implementation and maintenance of the food safety management system.

6. Resource management: The business must manage human resources, infrastructure, the working environment, and other resources effectively.

7. Planning and realisation: The business must assess food safety risks, develop preventive and control measures, and put them into practice.

8. Validation, verification, and improvement: The business must validate the effectiveness of control measures, monitor performance, and identify opportunities for improvement.

Food safety management system certificate: The business must follow the steps required to obtain a certificate proving conformity to ISO 22000.

These clauses form the backbone of ISO 22000 and cover the steps a food business must follow for its FSMS. Each clause has more detailed sub-clauses and requirements underneath.

How to Get ISO 22000 Certification

Follow these steps to obtain the ISO 22000 certificate.

Preparation: Assess the current state of your business and benchmark it against the ISO 22000 requirements. Identify gaps and areas that need improvement.

Documentation: Document your existing business processes and prepare a documentation set that defines your FSMS. These documents must meet the ISO 22000 requirements.

Training: Train your staff on ISO 22000 and food safety. Run training programmes to build the right knowledge and skills.

Implementation: Put your FSMS into operation. Apply your food safety policies and procedures and run ongoing monitoring and review.

Certification: Engage a certification body to obtain the ISO 22000 certificate. During certification, the body assesses your business and verifies conformity with ISO 22000. Who can hold the ISO 22000 certificate? Any business operating in the food sector. Producers, processors, packagers, distributors, restaurants, hotels, and catering companies, every business across the food chain, can certify to ISO 22000.

Is ISO 22000 Mandatory?

ISO 22000 is not mandatory for food sector businesses. It is a voluntary route to set up and certify a food safety management system. That said, ISO 22000 can deliver a real competitive edge in many national and international markets and helps win customer trust.

ISO 22000 Certificate Cost

Pinning down a single price for ISO 22000 is difficult. The cost depends on the size of the business, its complexity, its field of activity, and the certification body's fee policy.

Businesses planning to certify should contact certification bodies for a detailed quote. That way the cost is clear up front and the decision can be planned properly.

Our Other Food Certification Services

• HACCP Certificate
• ISO 22000 Food Safety Management System
• BRC Food Safety Certification
• IFS Certificate
• GMP Certificate
• FSSC 22000 Certificate
• GFSI Certificate
• TS 13027 Hygiene Certificate
• Food Contact Contamination Certification
• Halal Certificate