What Is the Halal Certificate?

The Halal certificate is the document that confirms a product or service is produced and delivered in line with Islamic rules. It is used across food, cosmetics, pharmaceuticals, and other consumer product sectors and shows that products made to a defined standard are halal. The certification process is run by a certification body, which reviews the production process, ingredients, and materials in detail for conformity to halal standards. Certified products usually carry the mark on the packaging so consumers can see that the product is halal and safe.

Our Halal Certificate Service

Eurocert plays a leading role in halal certification in Turkey and works with a specialist halal team that has built successful partnerships with leading firms in the sector.

Eurocert's specialist team runs detailed audits to help these firms meet halal requirements and works on bringing production processes into line with halal standards so they can offer customers reliable halal products. You can get a quote quickly via +90 850 533 07 77 or click the "Get a Quote Now" section below and send us the form.

What Is Halal?

Halal refers to what is permitted and accepted under Islamic rules. The concept applies across every area of life in Islam and means that individuals follow defined rules in food and drink, clothing, business, and other matters.

Under Islamic rules, specific conditions apply for a food or product to be considered halal. They include the slaughter of animals according to Islamic methods and the absence of contamination by alcohol, pork, blood, prohibited (haram) substances, or pharmaceuticals.

Products Covered by the Halal Certificate

Products under the Halal certificate are typically in the food, cosmetics, pharmaceutical, textile, and leather consumer sectors. Defined standards apply to the production of certified products.

Core Requirements for the Halal Certificate

The core requirements for the Halal certificate can be summed up as follows:

Producers and suppliers are themselves certified: producers and suppliers pursuing the Halal certificate also meet defined requirements. They cover conformity of the production process and ingredients to Islamic rules and conformity to the defined standards.

Who Can Get a Halal Certificate?

The Halal certificate process generally applies to producers, businesses, and food sector operations. Examples of organisations and businesses that can hold a Halal certificate:

Food producers: meat processing plants, dairy and milk product factories, flour and grain processing plants, and other food producers can hold a Halal certificate. These businesses go through certification to show that products are made and processed in line with halal standards.
Restaurants and food service: restaurants, cafes, fast food chains, and other food service businesses can also hold a Halal certificate. They go through certification to show that they follow halal food preparation and service guidelines.
Food import and export companies: companies importing or exporting food products can also hold a Halal certificate. They complete the certification process to show that imported or exported products meet halal standards.
Packaged food producers: businesses that make packaged food can apply for a Halal certificate.

These businesses complete the certification process to show that the ingredients in their products are halal and that halal standards are followed during production. The process and requirements for obtaining a Halal certificate vary by country and region. Authorised halal certification bodies and certification organisations run and audit the process. They carry out halal conformity audits and issue certificates to businesses.

How to Get a Halal Certificate

The steps to obtain a Halal certificate are:

Choose a certification body: producers and suppliers pursuing the Halal certificate start by selecting a certification body. The body issues the Halal certificate after detailed review of the production process, ingredients, and defined standards.
Application: once the certification body is selected, the producer or supplier applies to it for the Halal certificate. The application includes the information needed to review the products in detail and confirm that the defined conditions are met.
Review: once the application is received, the certification body runs a detailed review of the production process, ingredients, and defined standards. The review confirms that the products produced to the defined standard are halal.
Audit: the certification body audits the production process and ingredients of products made to the defined standard at set intervals. The audits check conformity to Islamic rules and to the defined standards.
Issuance of the Halal certificate: once review and audit are complete, the certification body issues the Halal certificate to the producer or supplier. The certificate is shown on product packaging so consumers know the product is safe and halal.

Producers and suppliers pursuing the Halal certificate need to meet defined conditions. They cover conformity of the production process and ingredients to Islamic rules and conformity to the defined standards.

For detailed information on the Halal certificate, contact us. Tel: +90 850 533 07 77.

Our Other Food Certification Services:

HACCP Certificate
ISO 22000 Food Safety Management System
BRC Food Safety Certification
IFS Certificate
GMP Certificate
FSSC 22000 Certificate
GFSI Certificate
TS 13027 Hygiene Certificate
Food Contact Contamination Certification
Halal Certificate

Halal Food Certificate

Food and Agriculture

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