Articles from our specialists on certification, testing, and inspection. Practical guidance on ISO management systems, CE marking, and food and sustainability certification, plus what the latest scheme changes mean for exporters.
The EU MDR rewards the right order. How device makers sequence classification, ISO 13485, technical documentation, clinical evaluation and post-market work.
CBAM puts a carbon price at the EU border. See which Turkish exports are in scope, the key deadlines, and the verified emissions data your buyers now expect.
BRCGS, IFS or FSSC 22000? A decision-grade comparison of the GFSI-recognised food safety schemes by origin, audit style and market to help you choose well.
A market-access guide for Turkish exporters to the EAEU: when an EAC certificate, a declaration, state registration or GOST R is the document that clears goods.
Machinery, LVD, EMC, RED, PED, ATEX, PPE, toys, construction or medical: a decision guide to the CE directive your product needs, and when several apply.
What GLOBALG.A.P. is, why it is a de facto market requirement in agriculture and aquaculture export, what it covers, and how the certification process works.
What the CCC certificate is in export to China, which products are in scope, how the process works, and why every target market needs its own certificate map.
The difference between calculating and independently verifying a carbon footprint with ISO 14064, CBAM pressure, and a step-by-step verification process for exporters.
The core difference between ISO 22000 and FSSC 22000, which food producer needs which one, and the certification process: a practical comparison.