TS 13027 Hygiene Certificate

TS 13027 Hygiene Certificate

Hygiene: The protection of a food product from every external influence that could cause harm, to a degree that does not harm humans. For food producers or service operators, producing and serving in clean, hygienic environments matters to the protection of end-consumer and customer health. Every stage from food production through storage, transport, and presentation conforms with the Food Hygiene Regulation.

The Food Hygiene and Sanitation Regulation and TS 13027, hygiene and sanitation rules for food production sites, are guiding and mandatory standards for operators.

Which Businesses are Subject to Hygiene Audit

Benefits of the TS 13027 Hygiene Certificate

13027 Standard Audit Points

Once every requirement conforms, the firm receives the Hygiene Certificate. The certificate is annual, but audit and control can occur at any time.

On hygiene certification, you can consult Eurocert specialists.

Our Other Food Certification Services

• HACCP Certificate
• ISO 22000 Food Safety Management System
• BRC Food Safety Certification
• IFS Certificate
• GMP Certificate
• FSSC 22000 Certificate
• GFSI Certificate
• TS 13027 Hygiene Certificate
• Food Contact and Contamination Certification
• Halal Certificate