Pesticide Testing
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Food and Agriculture
Pesticide Testing
Pesticides are toxic substances used on agricultural products, including insecticides and rodenticides. The term covers every chemical applied to kill insects, mites, weeds, fungi, soil worms and other organisms that damage or harm crops.
Pesticide testing checks whether these chemicals are present in food before it is placed on the market. The purpose is to confirm food safety and to keep these substances from reaching consumers in harmful quantities.
Producers of agricultural goods should not apply pesticides in excessive amounts.
Pesticide Residues Tested
Fungicides, herbicides, insecticides, molluscicides, rodenticides.
Which Products Are Tested for Pesticides?
Beverages, cereals, grains, pulses, dairy, fish, fruit, meat, vegetables.
Contact us for detailed information on pesticide testing.
