Non-GMO Certification verifies that products and production processes do not contain or use genetically modified organisms (GMOs). It is a key requirement for businesses in the food and agriculture sectors.

What is a Non-GMO Certificate?

A Non-GMO Certificate documents that food and agricultural products, and their production processes, contain no genetically modified organisms. This certificate guarantees product naturalness and safety for consumers.

Requirements for Certification

Businesses must meet these requirements to obtain a Non-GMO Certificate:

Absence of GMO Use: Products and production processes must contain no genetically modified organisms.
Production and Processing Standards: Standards must be implemented that exclude GMOs.
Product Labeling and Transparency: Labels must indicate Non-GMO status and provide transparent information.
Supply Chain Management: GMO use must be monitored and controlled within the supply chain.
Documentation and Record Keeping: Documents and records must demonstrate compliance with Non-GMO practices.

How to Obtain a Non-GMO Certificate

Food and agriculture businesses follow these steps to obtain a Non-GMO Certificate:

Application and Planning: Submit an application to Eurocert and plan the Non-GMO certification process.
Product Evaluation and Testing: Evaluate products and production processes for compliance with Non-GMO standards. Conduct testing if required.
Documentation and Certification: Prepare documents and certificates that demonstrate Non-GMO compliance.
Eurocert Evaluation and Audit: Eurocert experts visit the facility to assess product and production-process compliance with Non-GMO standards.
Certification and Continuous Improvement: Issue the certificate upon confirmation of compliance. Follow this with ongoing review and improvement of Non-GMO practices.